Dear customer, we would like to inform you that some foods served in our restaurant and prepared with the utmost care in our kitchen contain ingredients that can cause food allergies or intolerances. Please keep in mind that, due to the processing of food in the same place, all dishes may contain traces of the allergens indicated below:

1- Cereals containing gluten such as wheat, rye, barley, oats, spelt, Kamut or their derived strains and derived products
2- Crustaceans and shellfish-based products
3- Eggs and egg products
4- Fish and fish-based products
5- Peanuts and peanut-based products
6- Soy and soy-based products
7- Milk and derived products including lactose
8- Nuts such as almonds, hazelnuts, walnuts, pistachios and their products
9- Celery and celery-based products
10- Mustard and mustard-based products
11- Sesame seeds and sesame seed products
12- Sulfur dioxide and sulphites in concentrations greater than 10/mg/kg or 10mg/l in terms of total sulfur dioxide.
13- Lupines and lupine products
14- Shellfish and shellfish products

Our staff will provide you with all information and explanations regarding the details of the ingredients used in the various preparations and proposals of the day, in compliance with EU Regulation 1169/2011.